Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

Enjoy a balanced and flavorful lunch featuring tender grilled chicken breast accompanied by roasted broccoli and a sweet potato. This dish offers a perfect blend of lean protein and nutrient-rich vegetables with a hint of olive oil for enhanced taste, making it an appealing and wholesome meal.

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NUTRITION

399kcal
Protein
38.9g
Fat
6.7g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

210 g Sweet Potato

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs. Grill the chicken for about 6-7 minutes per side, or until fully cooked.

  • 3

    Meanwhile, chop the broccoli into florets and cut the sweet potato into cubes (approximately 210 grams total).

  • 4

    Toss the broccoli and sweet potato cubes with 1 teaspoon of olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 20-25 minutes or until tender and lightly browned.

  • 6

    Plate the grilled chicken alongside the roasted vegetables and enjoy your nutrient-rich, balanced lunch.

Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

Enjoy a balanced and flavorful lunch featuring tender grilled chicken breast accompanied by roasted broccoli and a sweet potato. This dish offers a perfect blend of lean protein and nutrient-rich vegetables with a hint of olive oil for enhanced taste, making it an appealing and wholesome meal.

NUTRITION

399kcal
Protein
38.9g
Fat
6.7g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

210 g Sweet Potato

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs. Grill the chicken for about 6-7 minutes per side, or until fully cooked.

  • 3

    Meanwhile, chop the broccoli into florets and cut the sweet potato into cubes (approximately 210 grams total).

  • 4

    Toss the broccoli and sweet potato cubes with 1 teaspoon of olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 20-25 minutes or until tender and lightly browned.

  • 6

    Plate the grilled chicken alongside the roasted vegetables and enjoy your nutrient-rich, balanced lunch.