Name: Grilled Chicken Breast Salad with Crunchy Chickpeas and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Roasted Chickpeas; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1 tsp Olive Oil

Grilled Chicken Breast Salad with Crunchy Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Chickpeas and Mixed Greens

Enjoy a vibrant, nutrient-packed lunch featuring tender grilled chicken breast layered atop a bed of crisp mixed greens, accented by crunchy roasted chickpeas and juicy cherry tomatoes, all lightly dressed with a hint of olive oil for an extra burst of flavor.

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NUTRITION

Protein

44.2g

Fat

10.7g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Roasted Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

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PREPARATION

1
Preheat your grill to medium-high heat and lightly oil the grates.
2
Season the chicken breast with your choice of salt, pepper, and herbs.
3
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let rest for a few minutes before slicing.
4
While the chicken is resting, prepare the salad by placing the mixed greens in a large bowl.
5
Add the cherry tomatoes and roasted chickpeas to the greens.
6
Drizzle the olive oil over the salad ingredients and toss gently.
7
Top the salad with sliced grilled chicken and serve immediately.