YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Cheesecake with Fresh Berries
Indulge in a light and creamy cheesecake dessert that blends nonfat Greek yogurt, fat-free cream cheese, and a touch of whey protein for an extra protein boost. Resting on a delicate almond flour crust and crowned with fresh, vibrant berries, this dessert offers a delightful balance of tangy creaminess and natural sweetness, perfect for a guilt-free treat.
INGREDIENTS
150 grams Nonfat Greek Yogurt
50 grams Fat-Free Cream Cheese
15 grams Whey Protein Powder
20 grams Almond Flour
1/4 cup Fresh Mixed Berries
PREPARATION
Preheat a small oven or toaster oven to 350°F if a slightly toasted crust is desired (optional).
In a mixing bowl, combine the nonfat Greek yogurt, fat-free cream cheese, and whey protein powder. Whisk until smooth and creamy, ensuring there are no lumps.
If you prefer a chilled cheesecake, mix well and refrigerate for about 15 minutes to firm up slightly.
Press the almond flour evenly into the bottom of a small serving dish or ramekin to form a light crust. If desired, lightly toast the crust in the preheated oven for 5 minutes to set it.
Spread the creamy yogurt mixture over the crust in an even layer.
Top with the fresh mixed berries, scattering them evenly over the creamy layer.
Serve immediately for a fresh treat or chill further in the refrigerator for a firmer texture.