YOUR SOLIN GENERATED RECIPE
Healthy Grilled Chicken Pesto Sandwich
Enjoy a vibrant twist on the classic chicken sandwich. Tender grilled chicken breast pairs beautifully with a light spread of basil pesto, fresh tomato slices, and peppery arugula, all nestled between hearty whole grain bread. This sandwich offers a balanced blend of lean protein and wholesome carbohydrates, making it perfect for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
4 ounces grilled Chicken Breast
2 slices Whole Grain Bread
1 tablespoon Light Basil Pesto
1/2 medium Tomato, sliced
1/2 cup Arugula
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes on each side until fully cooked and juices run clear.
Lightly toast the whole grain bread slices until just crisp.
Spread the basil pesto evenly on one side of each bread slice.
Layer with fresh arugula, sliced tomato, and the grilled chicken breast.
Assemble the sandwich by placing the top slice over the fillings. Slice in half and serve immediately.