Crispy Peanut Butter and Berry Baked French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Peanut Butter and Berry Baked French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Peanut Butter and Berry Baked French Toast

Enjoy a twist on classic French toast with a crispy baked texture, nutty peanut butter infusion, and bursts of fresh berries. The blend of eggs, Greek yogurt, and whole wheat bread creates a custardy interior that contrasts beautifully with the peanut butter's richness and the berries' tartness. It's a balanced meal with satisfying protein and delightful flavor layers.

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NUTRITION

544kcal
Protein
36.5g
Fat
25.2g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (60g total)

3 Large Eggs (150g total)

1/3 cup Nonfat Greek Yogurt (80g)

1 tablespoon Natural Peanut Butter (16g)

1/2 cup Mixed Berries (75g)

1 teaspoon Cinnamon

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, whisk together the eggs, nonfat Greek yogurt, cinnamon, and vanilla extract until smooth and well combined.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are evenly coated.

  • 4

    Arrange the soaked bread slices in the prepared baking dish. Dollop the natural peanut butter evenly across the top of the bread slices.

  • 5

    Scatter the mixed berries over the peanut butter and bread.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges are golden and the custard is set.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy your crispy, protein-packed baked French toast!

Crispy Peanut Butter and Berry Baked French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Peanut Butter and Berry Baked French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Peanut Butter and Berry Baked French Toast

Enjoy a twist on classic French toast with a crispy baked texture, nutty peanut butter infusion, and bursts of fresh berries. The blend of eggs, Greek yogurt, and whole wheat bread creates a custardy interior that contrasts beautifully with the peanut butter's richness and the berries' tartness. It's a balanced meal with satisfying protein and delightful flavor layers.

NUTRITION

544kcal
Protein
36.5g
Fat
25.2g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (60g total)

3 Large Eggs (150g total)

1/3 cup Nonfat Greek Yogurt (80g)

1 tablespoon Natural Peanut Butter (16g)

1/2 cup Mixed Berries (75g)

1 teaspoon Cinnamon

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, whisk together the eggs, nonfat Greek yogurt, cinnamon, and vanilla extract until smooth and well combined.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are evenly coated.

  • 4

    Arrange the soaked bread slices in the prepared baking dish. Dollop the natural peanut butter evenly across the top of the bread slices.

  • 5

    Scatter the mixed berries over the peanut butter and bread.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges are golden and the custard is set.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy your crispy, protein-packed baked French toast!