Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Savor the juicy, perfectly pan-seared sirloin steak infused with roasted garlic, accompanied by crispy roasted potatoes tossed in olive oil and seasoned to perfection. This balanced dish delivers robust flavors and satisfying textures, ideal for a hearty yet clean meal.

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NUTRITION

445kcal
Protein
35.7g
Fat
22g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Potatoes

0.5 tbsp Extra Virgin Olive Oil

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Wash and cut the potatoes into bite-sized cubes. Toss them with 0.5 tbsp olive oil, a pinch of salt, and black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes, turning once halfway, until golden and crispy.

  • 4

    While the potatoes roast, pat the 5 oz sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the time to your preferred doneness.

  • 6

    In the last minute of cooking, add a crushed garlic clove to the pan to infuse the steak with aromatic flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Savor the juicy, perfectly pan-seared sirloin steak infused with roasted garlic, accompanied by crispy roasted potatoes tossed in olive oil and seasoned to perfection. This balanced dish delivers robust flavors and satisfying textures, ideal for a hearty yet clean meal.

NUTRITION

445kcal
Protein
35.7g
Fat
22g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Potatoes

0.5 tbsp Extra Virgin Olive Oil

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Wash and cut the potatoes into bite-sized cubes. Toss them with 0.5 tbsp olive oil, a pinch of salt, and black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes, turning once halfway, until golden and crispy.

  • 4

    While the potatoes roast, pat the 5 oz sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the time to your preferred doneness.

  • 6

    In the last minute of cooking, add a crushed garlic clove to the pan to infuse the steak with aromatic flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.