Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1/4 cup Whole Grain Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing, creamy parfait layered with velvety nonfat Greek yogurt, burst of mixed berries, a drizzle of rich almond butter, and a satisfying crunch from whole-grain granola. This balanced breakfast delivers vibrant flavors, textures, and a delightful start to your day.

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NUTRITION

Protein

28.9g

Fat

13.8g

Carbs

47.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Almond Butter

1/4 cup Whole Grain Granola

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PREPARATION

1
Spoon the Greek yogurt into a clear glass or bowl, creating a smooth first layer.
2
Sprinkle the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries for a nutty, creamy kick.
4
Top the parfait with whole grain granola to add a crunchy texture.
5
Serve immediately to enjoy the mix of creamy, juicy, and crunchy textures.