Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a rich and silky chocolate pudding that delivers a satisfying blend of smooth protein-infused creaminess and a tropical crunch from toasted coconut. This dessert balances deep cocoa notes with the warmth of almond butter and a hint of superfood chia seeds, perfect for satisfying your dessert cravings while supporting your fitness goals.

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NUTRITION

377kcal
Protein
31.4g
Fat
22g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (22.5g)

1/3 cup Nonfat Plain Greek Yogurt (80g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Almond Butter (16g)

3 tbsp Toasted Unsweetened Shredded Coconut (21g)

1 tsp Chia Seeds (5g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk until the mixture is smooth and free of lumps.

  • 2

    Stir in the almond butter thoroughly, ensuring it is well incorporated into the pudding base.

  • 3

    Mix in the chia seeds to add a slight texture and boost the nutritional profile.

  • 4

    Cover the bowl and refrigerate the pudding mixture for at least 1 hour to thicken and allow the flavors to meld.

  • 5

    Just before serving, toast the shredded coconut in a dry skillet over medium heat for 3-4 minutes until it turns light golden brown and fragrant.

  • 6

    Spoon the chilled pudding into serving dishes and sprinkle the toasted coconut evenly on top.

  • 7

    Enjoy your silky, protein-rich chocolate pudding as a delightful, guilt-free dessert.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a rich and silky chocolate pudding that delivers a satisfying blend of smooth protein-infused creaminess and a tropical crunch from toasted coconut. This dessert balances deep cocoa notes with the warmth of almond butter and a hint of superfood chia seeds, perfect for satisfying your dessert cravings while supporting your fitness goals.

NUTRITION

377kcal
Protein
31.4g
Fat
22g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (22.5g)

1/3 cup Nonfat Plain Greek Yogurt (80g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Almond Butter (16g)

3 tbsp Toasted Unsweetened Shredded Coconut (21g)

1 tsp Chia Seeds (5g)

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk until the mixture is smooth and free of lumps.

  • 2

    Stir in the almond butter thoroughly, ensuring it is well incorporated into the pudding base.

  • 3

    Mix in the chia seeds to add a slight texture and boost the nutritional profile.

  • 4

    Cover the bowl and refrigerate the pudding mixture for at least 1 hour to thicken and allow the flavors to meld.

  • 5

    Just before serving, toast the shredded coconut in a dry skillet over medium heat for 3-4 minutes until it turns light golden brown and fragrant.

  • 6

    Spoon the chilled pudding into serving dishes and sprinkle the toasted coconut evenly on top.

  • 7

    Enjoy your silky, protein-rich chocolate pudding as a delightful, guilt-free dessert.