Shrimp and Crisp Vegetable Rice Noodle Stir-Fry with Tangy Peanut Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Crisp Vegetable Rice Noodle Stir-Fry with Tangy Peanut Lime Dressing

YOUR SOLIN GENERATED RECIPE

Shrimp and Crisp Vegetable Rice Noodle Stir-Fry with Tangy Peanut Lime Dressing

Enjoy a vibrant stir-fry featuring succulent shrimp, crisp vegetables, and tender rice noodles tossed in a tangy peanut lime dressing. This dish perfectly balances protein and fresh produce with an Asian-inspired flavor profile that is both satisfying and energizing.

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NUTRITION

568kcal
Protein
44.8g
Fat
15.3g
Carbs
62.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 serving (2 oz dry) Rice Noodles

1/2 medium Red Bell Pepper, sliced

1/2 cup Snap Peas

1 medium Carrot, julienned

1 clove Garlic, minced

1 teaspoon Ginger, grated

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 tablespoon Soy Sauce

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, and a splash of warm water to create a smooth, tangy dressing.

  • 3

    Pat the shrimp dry. In a wok or large skillet, heat the sesame oil over medium-high heat.

  • 4

    Add minced garlic and grated ginger to the hot oil, stirring for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they start to turn pink but are not fully cooked.

  • 6

    Toss in the sliced red bell pepper, snap peas, and julienned carrot, stir-frying for an additional 2 minutes so the vegetables remain crisp.

  • 7

    Gently fold in the prepared rice noodles and drizzle the peanut lime dressing over the stir-fry, tossing to coat all ingredients evenly.

  • 8

    Cook for another 1-2 minutes until everything is heated through and the shrimp are fully cooked.

  • 9

    Plate the stir-fry and serve immediately, enjoying the harmonious blend of tangy, nutty, and fresh flavors.

Shrimp and Crisp Vegetable Rice Noodle Stir-Fry with Tangy Peanut Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Crisp Vegetable Rice Noodle Stir-Fry with Tangy Peanut Lime Dressing

YOUR SOLIN GENERATED RECIPE

Shrimp and Crisp Vegetable Rice Noodle Stir-Fry with Tangy Peanut Lime Dressing

Enjoy a vibrant stir-fry featuring succulent shrimp, crisp vegetables, and tender rice noodles tossed in a tangy peanut lime dressing. This dish perfectly balances protein and fresh produce with an Asian-inspired flavor profile that is both satisfying and energizing.

NUTRITION

568kcal
Protein
44.8g
Fat
15.3g
Carbs
62.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 serving (2 oz dry) Rice Noodles

1/2 medium Red Bell Pepper, sliced

1/2 cup Snap Peas

1 medium Carrot, julienned

1 clove Garlic, minced

1 teaspoon Ginger, grated

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 tablespoon Soy Sauce

1 teaspoon Sesame Oil

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, and a splash of warm water to create a smooth, tangy dressing.

  • 3

    Pat the shrimp dry. In a wok or large skillet, heat the sesame oil over medium-high heat.

  • 4

    Add minced garlic and grated ginger to the hot oil, stirring for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they start to turn pink but are not fully cooked.

  • 6

    Toss in the sliced red bell pepper, snap peas, and julienned carrot, stir-frying for an additional 2 minutes so the vegetables remain crisp.

  • 7

    Gently fold in the prepared rice noodles and drizzle the peanut lime dressing over the stir-fry, tossing to coat all ingredients evenly.

  • 8

    Cook for another 1-2 minutes until everything is heated through and the shrimp are fully cooked.

  • 9

    Plate the stir-fry and serve immediately, enjoying the harmonious blend of tangy, nutty, and fresh flavors.