Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing and satisfying dessert parfait that layers velvety nonfat Greek yogurt blended with protein powder, a burst of sweet mixed berries, a drizzle of golden honey, and a crunchy sprinkle of low-fat granola. Each spoonful is a delightful balance of creaminess and crunch, perfect for a nutritious treat that feels indulgent while supporting balanced nutrition.

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NUTRITION

341kcal
Protein
41.5g
Fat
2.7g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tsp Honey

1/4 cup Low-Fat Granola

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PREPARATION

  • 1

    In a bowl, whisk the nonfat Greek yogurt and vanilla whey protein isolate until completely smooth and well combined.

  • 2

    Prepare a serving glass or bowl by layering half of the blended yogurt mixture at the bottom.

  • 3

    Add the mixed berries evenly on top of the yogurt layer.

  • 4

    Drizzle the teaspoon of honey over the berries for a touch of natural sweetness.

  • 5

    Top with the remaining yogurt mixture and finish by sprinkling the low-fat granola on the very top for a satisfying crunch.

  • 6

    Serve immediately, or refrigerate for 10-15 minutes if you prefer a chilled dessert parfait.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing and satisfying dessert parfait that layers velvety nonfat Greek yogurt blended with protein powder, a burst of sweet mixed berries, a drizzle of golden honey, and a crunchy sprinkle of low-fat granola. Each spoonful is a delightful balance of creaminess and crunch, perfect for a nutritious treat that feels indulgent while supporting balanced nutrition.

NUTRITION

341kcal
Protein
41.5g
Fat
2.7g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tsp Honey

1/4 cup Low-Fat Granola

PREPARATION

  • 1

    In a bowl, whisk the nonfat Greek yogurt and vanilla whey protein isolate until completely smooth and well combined.

  • 2

    Prepare a serving glass or bowl by layering half of the blended yogurt mixture at the bottom.

  • 3

    Add the mixed berries evenly on top of the yogurt layer.

  • 4

    Drizzle the teaspoon of honey over the berries for a touch of natural sweetness.

  • 5

    Top with the remaining yogurt mixture and finish by sprinkling the low-fat granola on the very top for a satisfying crunch.

  • 6

    Serve immediately, or refrigerate for 10-15 minutes if you prefer a chilled dessert parfait.