YOUR SOLIN GENERATED RECIPE
Enjoy a light yet satisfying pizza that balances lean protein with the tangy aroma of BBQ sauce, fresh red onions, and melted low-fat mozzarella on a crisp cauliflower crust. Perfect for any meal of the day, this pizza offers a delicious twist that keeps things clean and nutritious.
INGREDIENTS
3 ounces Chicken Breast
1 serving Cauliflower Pizza Crust (150g)
1/4 cup Low-Fat Mozzarella Cheese
2 tablespoons BBQ Sauce
3 slices Red Onion
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt and pepper. Grill or bake until fully cooked, then dice into bite-sized pieces.
Place the cauliflower crust on a baking tray. Spread the BBQ sauce evenly over the crust.
Distribute the diced chicken over the sauce, and add red onion slices for a burst of flavor.
Sprinkle the low-fat mozzarella cheese evenly on top.
Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and the crust edges turn golden.
Remove from the oven, let cool for a couple minutes, slice, and serve immediately.