YOUR SOLIN GENERATED RECIPE
Whole Wheat Spaghetti with Crispy Turkey Bacon and Creamy Egg Sauce
Enjoy a hearty, comforting dish that beautifully marries the nutty texture of whole wheat spaghetti with the savory crunch of crispy turkey bacon, all enveloped in a silky, creamy egg sauce. This balanced plate delivers satisfying flavors and a nourishing blend of protein and whole grains, perfect for any meal time.
INGREDIENTS
1 cup Whole Wheat Spaghetti (cooked)
3 large Eggs
3 slices Turkey Bacon
1/2 teaspoon Olive Oil
Pinch of Black Pepper
Pinch of Salt
PREPARATION
Cook the whole wheat spaghetti in boiling water until al dente, then drain and set aside.
In a frying pan over medium heat, crisp the turkey bacon until it reaches your desired level of crunch. Remove and chop into bite-sized pieces.
In the same pan, add olive oil and gently warm it. Reduce heat to low and add the cooked spaghetti back to the pan.
In a bowl, whisk the eggs with a pinch of salt and black pepper. Pour the egg mixture over the spaghetti, stirring quickly to create a creamy sauce that lightly cooks the eggs using the residual heat.
Mix in the crispy turkey bacon and serve immediately while warm and creamy.