Protein-Rich Creamy Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Creamy Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Rich Creamy Chocolate Mousse

Indulge in a silky, rich chocolate mousse that doesn’t skimp on protein. A refreshing blend of nonfat Greek yogurt, chocolate protein powder, and ripe avocado creates a creamy texture with a subtly sweet cocoa flavor. Lightened with a dash of unsweetened almond milk and a hint of honey, this mousse serves as a satisfying, nutrient-packed treat ideal for any meal.

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NUTRITION

328kcal
Protein
36.5g
Fat
9.8g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (150g)

1 scoop Chocolate Protein Powder (30g)

1 quarter Ripe Avocado (50g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 cup Unsweetened Almond Milk (120g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, and avocado until smooth and fully blended.

  • 2

    Add the unsweetened cocoa powder, unsweetened almond milk, and honey. Blend again until the mixture is creamy and uniform.

  • 3

    Taste and adjust sweetness if needed, adding a bit more honey if desired.

  • 4

    Spoon the mousse into a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled, and optionally garnish with a sprinkle of cocoa powder or a few fresh berries.

Protein-Rich Creamy Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Creamy Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Rich Creamy Chocolate Mousse

Indulge in a silky, rich chocolate mousse that doesn’t skimp on protein. A refreshing blend of nonfat Greek yogurt, chocolate protein powder, and ripe avocado creates a creamy texture with a subtly sweet cocoa flavor. Lightened with a dash of unsweetened almond milk and a hint of honey, this mousse serves as a satisfying, nutrient-packed treat ideal for any meal.

NUTRITION

328kcal
Protein
36.5g
Fat
9.8g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (150g)

1 scoop Chocolate Protein Powder (30g)

1 quarter Ripe Avocado (50g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 cup Unsweetened Almond Milk (120g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, and avocado until smooth and fully blended.

  • 2

    Add the unsweetened cocoa powder, unsweetened almond milk, and honey. Blend again until the mixture is creamy and uniform.

  • 3

    Taste and adjust sweetness if needed, adding a bit more honey if desired.

  • 4

    Spoon the mousse into a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled, and optionally garnish with a sprinkle of cocoa powder or a few fresh berries.