YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Crispy Turkey Bacon and Melted Cheddar
Enjoy a flavorful bowl featuring seasoned lean ground beef, crispy turkey bacon, and melted sharp cheddar, all served over a refreshing bed of lettuce and tomato. This dish is perfect for a balanced meal that hits your macro targets while delivering comforting, burger-inspired flavors in a bowl format.
INGREDIENTS
4 ounces Lean Ground Beef
2 slices Turkey Bacon
1 slice Sharp Cheddar Cheese
1 cup Romaine Lettuce
1 medium Tomato
Salt & Pepper to taste
1 teaspoon Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Season the lean ground beef with salt and pepper, then add it to the skillet, forming a small patty. Cook until browned and cooked through, breaking it up slightly as it cooks.
In a separate area or after removing the beef, place the turkey bacon slices in the skillet. Cook until crispy, about 3-4 minutes per side.
Once the beef is nearly done, lower the heat and lay the slice of cheddar cheese on top of the beef to let it melt.
Meanwhile, prepare your bowl by placing a bed of romaine lettuce and sliced tomato.
Assemble the bowl by placing the cooked beef with melted cheddar on top, then add the crispy turkey bacon. Optionally, drizzle a little extra olive oil or season further with salt and pepper to taste.
Serve immediately while warm and enjoy your hearty yet balanced burger bowl.