Lean Turkey Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatloaf with Smoky BBQ Glaze and Crispy Bacon

Savor the hearty flavors of lean turkey meatloaf enhanced with a smoky, tangy BBQ glaze and perfectly crispy bacon. This dish offers a satisfying blend of flavors and textures, combining moist meatloaf with a burst of barbecue sweetness and a savory bacon crunch in every bite.

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NUTRITION

391kcal
Protein
40.6g
Fat
11.6g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Egg

1/4 cup chopped Onion

1 clove minced Garlic

1/4 cup Whole Wheat Breadcrumbs

1 tbsp Smoky BBQ Sauce

1/2 slice Crispy Bacon

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a large bowl, combine the lean ground turkey, beaten egg, chopped onion, minced garlic, and whole wheat breadcrumbs. Season the mixture with salt and black pepper.

  • 3

    Shape the mixture into a loaf and place it in a lightly greased baking dish.

  • 4

    Bake in the preheated oven for 25-30 minutes until the meatloaf is nearly cooked through.

  • 5

    Remove the meatloaf from the oven and brush the top with smoky BBQ sauce.

  • 6

    Return to the oven for an additional 5 minutes to allow the glaze to set.

  • 7

    Meanwhile, crisp the bacon in a skillet over medium heat, then chop it into small pieces.

  • 8

    Once the meatloaf is finished, top it with the crispy bacon pieces and let it rest for a few minutes before slicing and serving.

Lean Turkey Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatloaf with Smoky BBQ Glaze and Crispy Bacon

Savor the hearty flavors of lean turkey meatloaf enhanced with a smoky, tangy BBQ glaze and perfectly crispy bacon. This dish offers a satisfying blend of flavors and textures, combining moist meatloaf with a burst of barbecue sweetness and a savory bacon crunch in every bite.

NUTRITION

391kcal
Protein
40.6g
Fat
11.6g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Egg

1/4 cup chopped Onion

1 clove minced Garlic

1/4 cup Whole Wheat Breadcrumbs

1 tbsp Smoky BBQ Sauce

1/2 slice Crispy Bacon

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a large bowl, combine the lean ground turkey, beaten egg, chopped onion, minced garlic, and whole wheat breadcrumbs. Season the mixture with salt and black pepper.

  • 3

    Shape the mixture into a loaf and place it in a lightly greased baking dish.

  • 4

    Bake in the preheated oven for 25-30 minutes until the meatloaf is nearly cooked through.

  • 5

    Remove the meatloaf from the oven and brush the top with smoky BBQ sauce.

  • 6

    Return to the oven for an additional 5 minutes to allow the glaze to set.

  • 7

    Meanwhile, crisp the bacon in a skillet over medium heat, then chop it into small pieces.

  • 8

    Once the meatloaf is finished, top it with the crispy bacon pieces and let it rest for a few minutes before slicing and serving.