Tender Shredded Pork with Crispy Sweet Potato Nacho Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shredded Pork with Crispy Sweet Potato Nacho Bake

YOUR SOLIN GENERATED RECIPE

Tender Shredded Pork with Crispy Sweet Potato Nacho Bake

A vibrant, crunchy bake featuring tender shredded pork layered over crispy, seasoned sweet potato rounds, accented with a sprinkle of sharp cheddar, red onion, and a zing of jalapeño and lime for a fresh, nacho-inspired twist.

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NUTRITION

392kcal
Protein
32.5g
Fat
19.6g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Shredded Pork

1/2 medium Sweet Potato

1/4 cup shredded Cheddar Cheese

1/4 cup diced Red Onion

1 small Jalapeño Pepper

1 tbsp Lime Juice

1 tsp Ground Cumin

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Thinly slice the sweet potato into rounds. Toss them with a drizzle of olive oil (if desired, not counted in macros) and sprinkle with ground cumin, garlic powder, salt, and pepper.

  • 3

    Spread the sweet potato slices on a baking sheet in a single layer and roast for 20-25 minutes until they begin to crisp.

  • 4

    While the sweet potatoes roast, warm the shredded pork in a skillet over medium heat. Add a pinch of cumin and garlic powder to enhance the flavor.

  • 5

    In a baking dish, layer the roasted sweet potato rounds, followed by the warmed shredded pork. Top with diced red onion and chopped jalapeño.

  • 6

    Sprinkle the shredded cheddar cheese evenly over the top.

  • 7

    Place the dish in the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven and drizzle with lime juice before serving.

Tender Shredded Pork with Crispy Sweet Potato Nacho Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shredded Pork with Crispy Sweet Potato Nacho Bake

YOUR SOLIN GENERATED RECIPE

Tender Shredded Pork with Crispy Sweet Potato Nacho Bake

A vibrant, crunchy bake featuring tender shredded pork layered over crispy, seasoned sweet potato rounds, accented with a sprinkle of sharp cheddar, red onion, and a zing of jalapeño and lime for a fresh, nacho-inspired twist.

NUTRITION

392kcal
Protein
32.5g
Fat
19.6g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Shredded Pork

1/2 medium Sweet Potato

1/4 cup shredded Cheddar Cheese

1/4 cup diced Red Onion

1 small Jalapeño Pepper

1 tbsp Lime Juice

1 tsp Ground Cumin

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Thinly slice the sweet potato into rounds. Toss them with a drizzle of olive oil (if desired, not counted in macros) and sprinkle with ground cumin, garlic powder, salt, and pepper.

  • 3

    Spread the sweet potato slices on a baking sheet in a single layer and roast for 20-25 minutes until they begin to crisp.

  • 4

    While the sweet potatoes roast, warm the shredded pork in a skillet over medium heat. Add a pinch of cumin and garlic powder to enhance the flavor.

  • 5

    In a baking dish, layer the roasted sweet potato rounds, followed by the warmed shredded pork. Top with diced red onion and chopped jalapeño.

  • 6

    Sprinkle the shredded cheddar cheese evenly over the top.

  • 7

    Place the dish in the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven and drizzle with lime juice before serving.