Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

Enjoy a vibrant and creamy parfait featuring smooth nonfat Greek yogurt blended with a hint of whey protein for an extra protein boost. Layered with a crunchy, high-protein granola and a medley of fresh mixed berries, this breakfast is as delightful to the palate as it is balanced nutritionally, offering a spectrum of textures from velvety to crispy with bursts of sweet and tangy flavors.

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NUTRITION

390kcal
Protein
34.4g
Fat
7.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup High-Protein Granola (60g)

1/2 cup Mixed Berries (75g)

1/4 scoop Whey Protein Isolate (7.5g)

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PREPARATION

  • 1

    In a small bowl, whisk the nonfat Greek yogurt with the whey protein isolate until smooth and fully incorporated.

  • 2

    In a serving glass or bowl, layer half of the protein-enriched yogurt at the bottom.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Sprinkle half of the high-protein granola over the berries for a crunchy texture.

  • 5

    Repeat the layers with the remaining yogurt, berries, and granola.

  • 6

    Serve immediately to maintain the granola's crunch and enjoy a balanced, protein-packed breakfast.

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

Enjoy a vibrant and creamy parfait featuring smooth nonfat Greek yogurt blended with a hint of whey protein for an extra protein boost. Layered with a crunchy, high-protein granola and a medley of fresh mixed berries, this breakfast is as delightful to the palate as it is balanced nutritionally, offering a spectrum of textures from velvety to crispy with bursts of sweet and tangy flavors.

NUTRITION

390kcal
Protein
34.4g
Fat
7.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup High-Protein Granola (60g)

1/2 cup Mixed Berries (75g)

1/4 scoop Whey Protein Isolate (7.5g)

PREPARATION

  • 1

    In a small bowl, whisk the nonfat Greek yogurt with the whey protein isolate until smooth and fully incorporated.

  • 2

    In a serving glass or bowl, layer half of the protein-enriched yogurt at the bottom.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Sprinkle half of the high-protein granola over the berries for a crunchy texture.

  • 5

    Repeat the layers with the remaining yogurt, berries, and granola.

  • 6

    Serve immediately to maintain the granola's crunch and enjoy a balanced, protein-packed breakfast.