YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Indulge in a sumptuous, velvety chocolate protein pudding that boasts a rich cocoa flavor, perfectly balanced with a creamy texture. This dessert is elevated by the crunch of toasted almonds, creating a satisfying contrast in every bite while providing a nourishing treat to meet your protein and calorie goals.
INGREDIENTS
1 scoop (30g) Whey Chocolate Protein Powder
1/2 cup (125g) Nonfat Greek Yogurt
3/4 cup (180ml) Unsweetened Almond Milk
15g Toasted Almonds
1 tablespoon (5g) Unsweetened Cocoa Powder
PREPARATION
In a bowl, combine the protein powder, Greek yogurt, unsweetened cocoa powder, and almond milk.
Mix thoroughly until a smooth, even pudding is formed.
Fold in most of the toasted almonds, reserving a few for garnish on top.
Spoon the pudding into serving dishes and top with the remaining toasted almonds for added crunch.
For a thicker texture, chill in the refrigerator for at least 30 minutes before serving.