YOUR SOLIN GENERATED RECIPE
Vanilla Protein Oatmeal with Fresh Berries and Crunchy Almonds
Start your day with a delightful bowl of creamily textured vanilla protein oatmeal, paired with a burst of fresh berries and a satisfying crunch from toasted almonds. This balanced dish offers wholesome carbs, lean protein, and healthy fats that will energize your morning while keeping you full and satisfied.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Vanilla Protein Powder (30g)
1/2 cup Fresh Mixed Berries (75g)
1/2 ounce Chopped Almonds (14g)
1/4 cup Non-Fat Greek Yogurt (60g)
PREPARATION
In a small saucepan, combine the rolled oats and 1 cup of water (or your preferred milk) and bring to a simmer over medium heat.
Cook for about 5 minutes, stirring occasionally, until the oats begin to soften.
Stir in the vanilla protein powder and non-fat Greek yogurt until fully incorporated, ensuring a smooth, creamy consistency.
Transfer the oatmeal to a bowl and top with fresh mixed berries.
Sprinkle the chopped almonds on top for a delightful crunch.
Enjoy your nutritious and delicious breakfast!