Creamy Spinach Ravioli with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Fresh Herbs

Indulge in a luxurious bowl of spinach ravioli embraced by a silky, light cream sauce enriched with low-fat ricotta and a sprinkle of Parmesan. Tender, succulent shrimp add a burst of protein, while fresh basil and garlic uplift the dish with vibrant herbal notes—a comforting meal perfect for an elegant dinner.

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NUTRITION

571kcal
Protein
46.3g
Fat
20g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

200g Fresh Spinach Ravioli

3 ounces Large Shrimp, peeled & deveined

1/4 cup Low-Fat Ricotta Cheese

1/8 cup Grated Parmesan Cheese

1/4 cup Light Cream

1/4 cup Fresh Basil, chopped

1 Garlic Clove, minced

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the spinach ravioli until al dente, then drain and set aside.

  • 2

    In a skillet over medium heat, lightly sauté the minced garlic in a small drizzle of olive oil until fragrant, about 1 minute.

  • 3

    Add the shrimp to the skillet and cook until they turn pink and are heated through, about 2-3 minutes per side.

  • 4

    Reduce the heat to low and stir in the light cream and low-fat ricotta, gently mixing to form a creamy sauce.

  • 5

    Fold in the cooked ravioli and sprinkle over the grated Parmesan, stirring until the sauce is evenly distributed.

  • 6

    Season with salt and pepper to taste, and finish by tossing in the fresh chopped basil.

  • 7

    Serve immediately, enjoying the harmonious blend of creamy texture, succulent shrimp, and aromatic herbs.

Creamy Spinach Ravioli with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Fresh Herbs

Indulge in a luxurious bowl of spinach ravioli embraced by a silky, light cream sauce enriched with low-fat ricotta and a sprinkle of Parmesan. Tender, succulent shrimp add a burst of protein, while fresh basil and garlic uplift the dish with vibrant herbal notes—a comforting meal perfect for an elegant dinner.

NUTRITION

571kcal
Protein
46.3g
Fat
20g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

200g Fresh Spinach Ravioli

3 ounces Large Shrimp, peeled & deveined

1/4 cup Low-Fat Ricotta Cheese

1/8 cup Grated Parmesan Cheese

1/4 cup Light Cream

1/4 cup Fresh Basil, chopped

1 Garlic Clove, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the spinach ravioli until al dente, then drain and set aside.

  • 2

    In a skillet over medium heat, lightly sauté the minced garlic in a small drizzle of olive oil until fragrant, about 1 minute.

  • 3

    Add the shrimp to the skillet and cook until they turn pink and are heated through, about 2-3 minutes per side.

  • 4

    Reduce the heat to low and stir in the light cream and low-fat ricotta, gently mixing to form a creamy sauce.

  • 5

    Fold in the cooked ravioli and sprinkle over the grated Parmesan, stirring until the sauce is evenly distributed.

  • 6

    Season with salt and pepper to taste, and finish by tossing in the fresh chopped basil.

  • 7

    Serve immediately, enjoying the harmonious blend of creamy texture, succulent shrimp, and aromatic herbs.