Creamy Raspberry White Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Raspberry White Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Raspberry White Chocolate Protein Mousse

Indulge in a silky, decadent mousse that balances the tang of fresh raspberries with a subtle hint of white chocolate and a creamy base. This versatile dish is perfect for breakfast, lunch, or dinner, offering a luxurious texture and vibrant flavor while keeping your macros in check.

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NUTRITION

402kcal
Protein
42g
Fat
12.6g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Plain Nonfat Greek Yogurt (170g)

1 scoop White Chocolate Protein Powder (30g)

0.5 cup Frozen Raspberries (70g)

0.25 cup Unsweetened Almond Milk (60ml)

0.25 medium Avocado (50g)

1 tablespoon Chia Seeds (15g)

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a blender or food processor, combine the Greek yogurt, white chocolate protein powder, unsweetened almond milk, and vanilla extract.

  • 2

    Add the frozen raspberries and blend until smooth, leaving a bit of texture if desired.

  • 3

    Scoop the mixture into a bowl and gently fold in the mashed avocado and chia seeds until evenly distributed, creating a luscious, smooth mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to thicken the mixture.

  • 5

    Serve chilled, and enjoy your creamy, guilt-free treat that balances rich flavor with a high-protein punch.

Creamy Raspberry White Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Raspberry White Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Raspberry White Chocolate Protein Mousse

Indulge in a silky, decadent mousse that balances the tang of fresh raspberries with a subtle hint of white chocolate and a creamy base. This versatile dish is perfect for breakfast, lunch, or dinner, offering a luxurious texture and vibrant flavor while keeping your macros in check.

NUTRITION

402kcal
Protein
42g
Fat
12.6g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Plain Nonfat Greek Yogurt (170g)

1 scoop White Chocolate Protein Powder (30g)

0.5 cup Frozen Raspberries (70g)

0.25 cup Unsweetened Almond Milk (60ml)

0.25 medium Avocado (50g)

1 tablespoon Chia Seeds (15g)

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a blender or food processor, combine the Greek yogurt, white chocolate protein powder, unsweetened almond milk, and vanilla extract.

  • 2

    Add the frozen raspberries and blend until smooth, leaving a bit of texture if desired.

  • 3

    Scoop the mixture into a bowl and gently fold in the mashed avocado and chia seeds until evenly distributed, creating a luscious, smooth mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to thicken the mixture.

  • 5

    Serve chilled, and enjoy your creamy, guilt-free treat that balances rich flavor with a high-protein punch.