Quinoa Power Bowl with Lemon-Herb Chicken and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quinoa Power Bowl with Lemon-Herb Chicken and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Quinoa Power Bowl with Lemon-Herb Chicken and Roasted Vegetables

Enjoy a vibrant bowl that balances hearty lemon-herb chicken, fluffy quinoa, and colorful roasted vegetables. This power bowl offers a harmonious blend of flavors with a refreshing citrus kick, perfect for a nutritious and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
41.1g
Fat
10.6g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Mixed Vegetables

1 tsp Olive Oil

1 tbsp Lemon Juice

Fresh Herbs & Spices to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with fresh herbs, a squeeze of lemon juice, salt, and pepper.

  • 3

    Place the chicken on a baking dish and drizzle a small amount of olive oil over it. Roast in the oven for 18-20 minutes, or until thoroughly cooked and lightly golden.

  • 4

    While the chicken is roasting, prepare the mixed vegetables by tossing them in olive oil, salt, pepper, and your chosen herbs, then spread them on a baking sheet. Roast for about 15 minutes until tender.

  • 5

    Prepare quinoa as per package instructions if not already cooked.

  • 6

    Assemble the bowl by placing the cooked quinoa at the base, topping it with sliced lemon-herb chicken and roasted vegetables, and finishing with an extra drizzle of lemon juice and a sprinkle of fresh herbs if desired.

Quinoa Power Bowl with Lemon-Herb Chicken and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quinoa Power Bowl with Lemon-Herb Chicken and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Quinoa Power Bowl with Lemon-Herb Chicken and Roasted Vegetables

Enjoy a vibrant bowl that balances hearty lemon-herb chicken, fluffy quinoa, and colorful roasted vegetables. This power bowl offers a harmonious blend of flavors with a refreshing citrus kick, perfect for a nutritious and satisfying meal.

NUTRITION

392kcal
Protein
41.1g
Fat
10.6g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Mixed Vegetables

1 tsp Olive Oil

1 tbsp Lemon Juice

Fresh Herbs & Spices to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with fresh herbs, a squeeze of lemon juice, salt, and pepper.

  • 3

    Place the chicken on a baking dish and drizzle a small amount of olive oil over it. Roast in the oven for 18-20 minutes, or until thoroughly cooked and lightly golden.

  • 4

    While the chicken is roasting, prepare the mixed vegetables by tossing them in olive oil, salt, pepper, and your chosen herbs, then spread them on a baking sheet. Roast for about 15 minutes until tender.

  • 5

    Prepare quinoa as per package instructions if not already cooked.

  • 6

    Assemble the bowl by placing the cooked quinoa at the base, topping it with sliced lemon-herb chicken and roasted vegetables, and finishing with an extra drizzle of lemon juice and a sprinkle of fresh herbs if desired.