YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Cocoa and Chia Seeds
A light and creamy mousse that harmonizes the tanginess of Greek yogurt with the rich aroma of cocoa. Enhanced with chia seeds for a pleasant texture and a hint of honey sweetness, this dessert is a nutritious treat that satisfies your sweet cravings while supporting your protein goals.
INGREDIENTS
280g Nonfat Greek Yogurt
5g Unsweetened Cocoa Powder
15g Chia Seeds
10g Honey (approx. 2 tsp)
5g Almond Slivers
PREPARATION
In a medium bowl, add the 280g of nonfat Greek yogurt.
Stir in the 5g of unsweetened cocoa powder until well incorporated.
Mix in the 15g of chia seeds, ensuring even distribution.
Drizzle in 10g of honey (about 2 teaspoons) to add natural sweetness, and gently fold in.
Top the mousse with 5g of almond slivers for an added crunch.
Refrigerate for at least 30 minutes to allow the chia seeds to swell and the mousse to set.
Serve chilled and enjoy your protein-packed, chocolatey dessert.