YOUR SOLIN GENERATED RECIPE
Lean Turkey Club Sandwich
Savor the freshness of lean turkey, crisp lettuce, and juicy tomato sandwiched between whole grain bread. Lightly accented with tangy mustard and a hint of creamy avocado, this sandwich delivers a balanced blend of flavor and nutrition perfect for a wholesome meal.
INGREDIENTS
4 oz Sliced Turkey Breast
2 slices Whole Grain Bread
1 medium Tomato
1 leaf Romaine Lettuce
1 tsp Yellow Mustard
1/8 Avocado
PREPARATION
Lay out the two slices of whole grain bread on a clean surface.
Spread the yellow mustard evenly on one side of each bread slice.
Layer the sliced turkey breast onto one slice of bread.
Top with slices of tomato and a fresh romaine lettuce leaf.
Gently add a few slices of avocado for a creamy texture.
Close the sandwich with the second slice of bread, mustard side down.
Press lightly, slice in half if desired, and serve immediately.