Tender Chicken and Fluffy Yellow Rice Skillet with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chicken and Fluffy Yellow Rice Skillet with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Tender Chicken and Fluffy Yellow Rice Skillet with Bell Peppers

Savor the vibrant medley of tender chicken, fluffy yellow rice, and crisp bell peppers, all brought together in a hearty skillet dish. This meal bursts with color and flavor, offering a satisfying balance that’s perfect for lunch or dinner.

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NUTRITION

459kcal
Protein
41.4g
Fat
9.6g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Yellow Rice (cooked)

1 cup Red Bell Pepper, chopped

1 cup Yellow Bell Pepper, chopped

0.5 medium Onion, sliced

1 tsp Olive Oil

1 clove Garlic, minced

0.25 cup Chicken Broth

1 tsp Seasoned Turmeric

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces. Pat dry with a paper towel.

  • 2

    Heat olive oil in a large skillet over medium heat. Add the sliced onion and minced garlic, sautéing until translucent and aromatic.

  • 3

    Add the chicken pieces to the skillet and cook until lightly browned on all sides, about 4-5 minutes.

  • 4

    Stir in the chopped red and yellow bell peppers and sprinkle the seasoned turmeric over the mixture.

  • 5

    Mix in the cooked yellow rice and pour in the chicken broth. Stir everything well to combine the flavors.

  • 6

    Allow the skillet to simmer on low heat for 3-4 minutes, ensuring the rice absorbs some of the broth and the flavors meld.

  • 7

    Taste and adjust salt and pepper if desired. Serve warm, enjoying a balanced dish that's both vibrant and satisfying.

Tender Chicken and Fluffy Yellow Rice Skillet with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chicken and Fluffy Yellow Rice Skillet with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Tender Chicken and Fluffy Yellow Rice Skillet with Bell Peppers

Savor the vibrant medley of tender chicken, fluffy yellow rice, and crisp bell peppers, all brought together in a hearty skillet dish. This meal bursts with color and flavor, offering a satisfying balance that’s perfect for lunch or dinner.

NUTRITION

459kcal
Protein
41.4g
Fat
9.6g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Yellow Rice (cooked)

1 cup Red Bell Pepper, chopped

1 cup Yellow Bell Pepper, chopped

0.5 medium Onion, sliced

1 tsp Olive Oil

1 clove Garlic, minced

0.25 cup Chicken Broth

1 tsp Seasoned Turmeric

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces. Pat dry with a paper towel.

  • 2

    Heat olive oil in a large skillet over medium heat. Add the sliced onion and minced garlic, sautéing until translucent and aromatic.

  • 3

    Add the chicken pieces to the skillet and cook until lightly browned on all sides, about 4-5 minutes.

  • 4

    Stir in the chopped red and yellow bell peppers and sprinkle the seasoned turmeric over the mixture.

  • 5

    Mix in the cooked yellow rice and pour in the chicken broth. Stir everything well to combine the flavors.

  • 6

    Allow the skillet to simmer on low heat for 3-4 minutes, ensuring the rice absorbs some of the broth and the flavors meld.

  • 7

    Taste and adjust salt and pepper if desired. Serve warm, enjoying a balanced dish that's both vibrant and satisfying.