YOUR SOLIN GENERATED RECIPE
Loaded Fresh Turkey Club Sandwich
Enjoy a revitalizing sandwich that's perfect at any time of day. This loaded club features lean turkey breast layered on whole grain bread with crisp lettuce, juicy tomato slices, a creamy quarter avocado, a smear of light mayo, and a slice of low-fat cheese. Each bite offers a satisfying balance of protein, healthy fats, and whole-food carbohydrates, making it a harmonious and fulfilling meal.
INGREDIENTS
3 oz Turkey Breast
2 slices Whole Grain Bread
1/4 Avocado
2 slices Tomato
2 leaves Lettuce
1 tbsp Light Mayonnaise
1 oz Low-Fat Cheddar Cheese
PREPARATION
Lay out the two slices of whole grain bread on a clean work surface.
Spread the light mayonnaise evenly on one side of each bread slice.
Layer on the turkey breast slices on one slice of bread.
Add tomato slices and lettuce leaves on top of the turkey for crunch and freshness.
Place a slice of low-fat cheddar cheese over the vegetables.
Gently add the quarter avocado, sliced or mashed slightly, to enhance creaminess.
Top with the second slice of bread, mayo side down, to complete the sandwich.
Cut the sandwich in half diagonally and serve immediately.