YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
This clean and balanced lunch features a perfectly grilled chicken breast paired with tender roasted broccoli and fluffy quinoa, lightly enhanced with a drizzle of olive oil. The dish offers a satisfying combination of lean protein, fiber-rich vegetables, and whole grains.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and your preferred spices.
Grill the chicken breast over medium-high heat for about 6-7 minutes per side until fully cooked and juices run clear.
In a mixing bowl, toss the broccoli florets with the olive oil, a pinch of salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-18 minutes, until tender and slightly crispy on the edges.
Prepare quinoa as per package instructions. For this recipe, measure out 2/3 cup cooked quinoa.
Plate the grilled chicken breast with a side of roasted broccoli and quinoa. Serve warm and enjoy your balanced lunch.