Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A creamy, indulgent mousse that combines tangy nonfat Greek yogurt with a hint of vanilla whey protein, fresh mixed berries, and a swirl of almond butter. This dessert is light yet satisfying, offering a burst of natural fruit sweetness and nutty flavor with a velvety smooth finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
38.3g
Fat
10.0g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate until you achieve a smooth, even texture.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the almond butter over the top and gently swirl it into the mixture to create a marbled effect.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled, and enjoy this light yet protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A creamy, indulgent mousse that combines tangy nonfat Greek yogurt with a hint of vanilla whey protein, fresh mixed berries, and a swirl of almond butter. This dessert is light yet satisfying, offering a burst of natural fruit sweetness and nutty flavor with a velvety smooth finish.

NUTRITION

328kcal
Protein
38.3g
Fat
10.0g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate until you achieve a smooth, even texture.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the almond butter over the top and gently swirl it into the mixture to create a marbled effect.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled, and enjoy this light yet protein-packed dessert.