YOUR SOLIN GENERATED RECIPE
Shredded Chicken Green Chile Enchilada Bake
Enjoy a vibrant and hearty enchilada bake featuring tender shredded chicken breast enveloped in a zesty green chile and enchilada sauce, layered with black beans, sweet corn, and a sprinkle of light cheese. This dish delivers comforting warmth and a satisfying blend of flavors, perfect for a nutritious meal any time of day.
INGREDIENTS
4 ounces shredded Chicken Breast
1/2 cup canned diced Green Chile
1/4 cup low-sodium Enchilada Sauce
1/4 cup rinsed Black Beans
1/4 cup frozen Sweet Corn
1/8 cup Light Shredded Cheddar Cheese
2 tablespoons Fresh Cilantro (optional)
PREPARATION
Preheat your oven to 375°F (190°C).
In a large bowl, combine the shredded chicken, diced green chile, enchilada sauce, black beans, and sweet corn. Mix gently to ensure the ingredients are evenly distributed.
Lightly grease a small baking dish and transfer the mixture evenly into the dish.
Sprinkle the light shredded cheddar cheese evenly over the top of the mixture.
Bake in the preheated oven for 20-25 minutes, or until the dish is heated through and the cheese is slightly melted.
Remove from the oven and, if desired, garnish with fresh cilantro before serving.
Enjoy your warm, flavorful Shredded Chicken Green Chile Enchilada Bake!