Grilled Chicken Breast with Roasted Zucchini, Cherry Tomatoes & a Sweet Treat Finish

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Zucchini, Cherry Tomatoes & a Sweet Treat Finish

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Zucchini, Cherry Tomatoes & a Sweet Treat Finish

Enjoy a lean, protein-packed grilled chicken breast paired with perfectly roasted zucchini and cherry tomatoes enhanced by a delicate honey-balsamic glaze. Finished with a small piece of dark chocolate for that sweet treat, this dish is balanced, flavorful, and designed to energize your afternoon.

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NUTRITION

273kcal
Protein
37.2g
Fat
6.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100 g Zucchini

85 g Cherry Tomatoes

1 tsp Honey

1 tsp Balsamic Vinegar

5 g Dark Chocolate

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, preheat the oven to 400°F for the vegetables.

  • 5

    Slice the zucchini into half-moons and place them on a baking tray along with the cherry tomatoes.

  • 6

    Drizzle the zucchini and tomatoes with balsamic vinegar and a small amount of honey, then toss gently to coat.

  • 7

    Roast the vegetables in the oven for 12-15 minutes until tender and slightly caramelized.

  • 8

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 9

    Plate the sliced chicken with a serving of the roasted zucchini and cherry tomatoes.

  • 10

    Finish the dish by serving a small piece of dark chocolate on the side as a sweet treat.

Grilled Chicken Breast with Roasted Zucchini, Cherry Tomatoes & a Sweet Treat Finish

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Zucchini, Cherry Tomatoes & a Sweet Treat Finish

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Zucchini, Cherry Tomatoes & a Sweet Treat Finish

Enjoy a lean, protein-packed grilled chicken breast paired with perfectly roasted zucchini and cherry tomatoes enhanced by a delicate honey-balsamic glaze. Finished with a small piece of dark chocolate for that sweet treat, this dish is balanced, flavorful, and designed to energize your afternoon.

NUTRITION

273kcal
Protein
37.2g
Fat
6.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100 g Zucchini

85 g Cherry Tomatoes

1 tsp Honey

1 tsp Balsamic Vinegar

5 g Dark Chocolate

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, preheat the oven to 400°F for the vegetables.

  • 5

    Slice the zucchini into half-moons and place them on a baking tray along with the cherry tomatoes.

  • 6

    Drizzle the zucchini and tomatoes with balsamic vinegar and a small amount of honey, then toss gently to coat.

  • 7

    Roast the vegetables in the oven for 12-15 minutes until tender and slightly caramelized.

  • 8

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 9

    Plate the sliced chicken with a serving of the roasted zucchini and cherry tomatoes.

  • 10

    Finish the dish by serving a small piece of dark chocolate on the side as a sweet treat.