Seared Turkey Cutlets with Garlic Green Beans & Baked Apple Cinnamon Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Cutlets with Garlic Green Beans & Baked Apple Cinnamon Slices

YOUR SOLIN GENERATED RECIPE

Seared Turkey Cutlets with Garlic Green Beans & Baked Apple Cinnamon Slices

Enjoy tender, seared turkey cutlets paired with crisp garlic sautéed green beans, accented by a splash of lemon for brightness. The meal is elegantly rounded out with a warm, subtly sweet side of baked apple cinnamon slices, offering a delightful sweet treat to complete your dinner experience.

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NUTRITION

323kcal
Protein
39.4g
Fat
11.4g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Cutlet

1 cup Green Beans

0.5 Tbsp Olive Oil

1 Garlic Clove

1 tsp Lemon Juice

Salt & Pepper, to taste

Half small Apple, sliced

0.5 tsp Cinnamon

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PREPARATION

  • 1

    Pat the turkey cutlet dry and season lightly with salt and pepper.

  • 2

    Heat 0.5 tablespoon of olive oil in a skillet over medium-high heat.

  • 3

    Add the turkey cutlet and sear for about 3-4 minutes on each side until cooked through and golden brown.

  • 4

    In the same skillet, add a minced garlic clove and briefly sauté until fragrant.

  • 5

    Add the green beans and a splash of lemon juice, then toss to lightly coat and sauté for 3-4 minutes until beans are crisp-tender.

  • 6

    For the sweet treat, preheat your oven to 375°F. Place apple slices on a small baking sheet, sprinkle with cinnamon, and bake for 8-10 minutes until tender.

  • 7

    Plate the turkey cutlet with green beans on the side and serve with a few warm baked apple cinnamon slices.

Seared Turkey Cutlets with Garlic Green Beans & Baked Apple Cinnamon Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Cutlets with Garlic Green Beans & Baked Apple Cinnamon Slices

YOUR SOLIN GENERATED RECIPE

Seared Turkey Cutlets with Garlic Green Beans & Baked Apple Cinnamon Slices

Enjoy tender, seared turkey cutlets paired with crisp garlic sautéed green beans, accented by a splash of lemon for brightness. The meal is elegantly rounded out with a warm, subtly sweet side of baked apple cinnamon slices, offering a delightful sweet treat to complete your dinner experience.

NUTRITION

323kcal
Protein
39.4g
Fat
11.4g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Cutlet

1 cup Green Beans

0.5 Tbsp Olive Oil

1 Garlic Clove

1 tsp Lemon Juice

Salt & Pepper, to taste

Half small Apple, sliced

0.5 tsp Cinnamon

PREPARATION

  • 1

    Pat the turkey cutlet dry and season lightly with salt and pepper.

  • 2

    Heat 0.5 tablespoon of olive oil in a skillet over medium-high heat.

  • 3

    Add the turkey cutlet and sear for about 3-4 minutes on each side until cooked through and golden brown.

  • 4

    In the same skillet, add a minced garlic clove and briefly sauté until fragrant.

  • 5

    Add the green beans and a splash of lemon juice, then toss to lightly coat and sauté for 3-4 minutes until beans are crisp-tender.

  • 6

    For the sweet treat, preheat your oven to 375°F. Place apple slices on a small baking sheet, sprinkle with cinnamon, and bake for 8-10 minutes until tender.

  • 7

    Plate the turkey cutlet with green beans on the side and serve with a few warm baked apple cinnamon slices.