Seared Steak with Creamy Rigatoni and Shaved Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Creamy Rigatoni and Shaved Parmesan

YOUR SOLIN GENERATED RECIPE

Seared Steak with Creamy Rigatoni and Shaved Parmesan

A vibrant dish featuring a perfectly seared steak paired with tender, creamy rigatoni lightly cloaked in a velvety sauce and finished with delicate shavings of Parmesan. Each bite offers a delightful balance of hearty beef and the rich, comforting texture of pasta, making it a satisfying meal any time of day.

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NUTRITION

488kcal
Protein
39.3g
Fat
21.9g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

0.75 cup cooked Rigatoni Pasta

2 tbsp Low-Fat Cream Cheese

1 tbsp Parmesan Cheese

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or longer if desired. Remove the steak from the skillet and let it rest.

  • 3

    In the same skillet, reduce the heat to medium and add the minced garlic. Stir for about 30 seconds until fragrant.

  • 4

    Add the cooked rigatoni to the skillet and toss it in the garlic-infused oil.

  • 5

    Stir in the low-fat cream cheese until it melts and creates a light, creamy sauce that coats the pasta evenly. If needed, add a splash of water to loosen the sauce.

  • 6

    Thinly slice the rested steak and place the slices over the creamy rigatoni.

  • 7

    Garnish with fresh basil and top with shaved Parmesan. Serve immediately and enjoy the balance of seared steak with luscious creamy rigatoni.

Seared Steak with Creamy Rigatoni and Shaved Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Creamy Rigatoni and Shaved Parmesan

YOUR SOLIN GENERATED RECIPE

Seared Steak with Creamy Rigatoni and Shaved Parmesan

A vibrant dish featuring a perfectly seared steak paired with tender, creamy rigatoni lightly cloaked in a velvety sauce and finished with delicate shavings of Parmesan. Each bite offers a delightful balance of hearty beef and the rich, comforting texture of pasta, making it a satisfying meal any time of day.

NUTRITION

488kcal
Protein
39.3g
Fat
21.9g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

0.75 cup cooked Rigatoni Pasta

2 tbsp Low-Fat Cream Cheese

1 tbsp Parmesan Cheese

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or longer if desired. Remove the steak from the skillet and let it rest.

  • 3

    In the same skillet, reduce the heat to medium and add the minced garlic. Stir for about 30 seconds until fragrant.

  • 4

    Add the cooked rigatoni to the skillet and toss it in the garlic-infused oil.

  • 5

    Stir in the low-fat cream cheese until it melts and creates a light, creamy sauce that coats the pasta evenly. If needed, add a splash of water to loosen the sauce.

  • 6

    Thinly slice the rested steak and place the slices over the creamy rigatoni.

  • 7

    Garnish with fresh basil and top with shaved Parmesan. Serve immediately and enjoy the balance of seared steak with luscious creamy rigatoni.