Sheet Pan Citrus-Garlic Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Citrus-Garlic Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Citrus-Garlic Chicken Fajitas

Enjoy a vibrant and healthy twist on classic fajitas, featuring tender citrus-garlic marinated chicken with a colorful mix of bell peppers and red onions. Roasted to perfection on a sheet pan, this dish bursts with fresh flavors and a bright finish from lime and avocado, offering a balanced and satisfying meal.

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NUTRITION

412kcal
Protein
42.4g
Fat
16.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 cup Mixed Bell Peppers (approx. 149g)

1/2 cup Red Onion (approx. 80g)

1.5 tsp Olive Oil

1 tbsp Lime Juice

1/4 medium Avocado (approx. 50g)

2 cloves Garlic

1 tsp Citrus Zest

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper or lightly grease it.

  • 2

    In a small bowl, combine lime juice, olive oil, minced garlic, and citrus zest to create a marinade.

  • 3

    Place the chicken breast on the sheet pan and drizzle half of the marinade over it, ensuring it's well-coated.

  • 4

    Slice the mixed bell peppers and red onion into thin strips and toss them with the remaining marinade.

  • 5

    Arrange the vegetables around the chicken on the sheet pan in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with slight char edges.

  • 7

    Remove from the oven and let the dish rest for a few minutes. Top with sliced avocado before serving for added creaminess.

Sheet Pan Citrus-Garlic Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Citrus-Garlic Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Citrus-Garlic Chicken Fajitas

Enjoy a vibrant and healthy twist on classic fajitas, featuring tender citrus-garlic marinated chicken with a colorful mix of bell peppers and red onions. Roasted to perfection on a sheet pan, this dish bursts with fresh flavors and a bright finish from lime and avocado, offering a balanced and satisfying meal.

NUTRITION

412kcal
Protein
42.4g
Fat
16.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 cup Mixed Bell Peppers (approx. 149g)

1/2 cup Red Onion (approx. 80g)

1.5 tsp Olive Oil

1 tbsp Lime Juice

1/4 medium Avocado (approx. 50g)

2 cloves Garlic

1 tsp Citrus Zest

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper or lightly grease it.

  • 2

    In a small bowl, combine lime juice, olive oil, minced garlic, and citrus zest to create a marinade.

  • 3

    Place the chicken breast on the sheet pan and drizzle half of the marinade over it, ensuring it's well-coated.

  • 4

    Slice the mixed bell peppers and red onion into thin strips and toss them with the remaining marinade.

  • 5

    Arrange the vegetables around the chicken on the sheet pan in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with slight char edges.

  • 7

    Remove from the oven and let the dish rest for a few minutes. Top with sliced avocado before serving for added creaminess.