Name: Silky Protein Greek Yogurt Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate (approx. 30g); 150g Mixed Berries; 1 tbsp Honey; 1/2 tsp Vanilla Extract

Silky Protein Greek Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Mousse with Mixed Berries

Indulge in a luxurious, silky mousse that blends rich, nonfat Greek yogurt with a smooth vanilla whey protein, accentuated by the natural sweetness of honey and the burst of fresh mixed berries. This chilled dessert not only satisfies your sweet cravings but also packs a protein punch to support your fitness goals.

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NUTRITION

Protein

50g

Fat

Carbs

55g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

150g Mixed Berries

1 tbsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth and fully blended.
2
Gently fold in the honey and vanilla extract, ensuring an even distribution of flavors.
3
Layer the mixture with mixed berries in serving glasses or bowls to create a beautiful, marbled look.
4
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.
5
Before serving, garnish with a few extra berries on top if desired.