YOUR SOLIN GENERATED RECIPE
Spicy Chicken Burrito Bowl with Creamy Avocado and Fresh Salsa
Enjoy a vibrant bowl featuring tender, spicy grilled chicken paired with hearty brown rice, nutrient-packed black beans, and a refreshing mix of creamy avocado and zesty fresh salsa. Each bite is a balance of smoky spice and cool creaminess, topped with crisp lettuce for texture, making it a satisfying meal for any time of day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Brown Rice (cooked)
1/4 cup Black Beans
1/4 Avocado
1/3 cup Fresh Tomato Salsa
1 cup Romaine Lettuce
1 tsp Chili Powder
1 tsp Cumin
PREPARATION
Preheat a grill pan or outdoor grill to medium-high heat.
In a bowl, combine chili powder, cumin, and a pinch of salt and pepper. Rub the spice mixture evenly over the chicken breast.
Grill the chicken for about 5-6 minutes per side or until fully cooked, then let it rest for a few minutes before slicing.
While the chicken cooks, prepare the burrito bowl base by placing the brown rice at the bottom of your serving bowl.
Layer on the black beans and chopped romaine lettuce.
Dice the avocado and add it on top along with the fresh tomato salsa.
Slice the grilled chicken and arrange it atop the bowl.
Finish with an extra sprinkle of chili powder or a squeeze of lime if desired, and serve immediately.