Name: Slow Cooked Pulled Pork Lettuce Wraps with Creamy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pulled Pork; 1 cup Shredded Green Cabbage; 0.25 cup Shredded Carrot; 2 tbsp Nonfat Plain Greek Yogurt; 2 Romaine Lettuce Leaves; 1 tsp Apple Cider Vinegar; 1 tsp Dijon Mustard; Pinch of Salt and Black Pepper

Slow Cooked Pulled Pork Lettuce Wraps with Creamy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooked Pulled Pork Lettuce Wraps with Creamy Cabbage Slaw

Enjoy tender, slow-cooked pulled pork tucked into crisp lettuce wraps alongside a refreshing creamy cabbage slaw. This dish delivers a satisfying bite with balanced textures, accented by tangy Greek yogurt and a hint of mustard, making it a perfect meal for any time of the day.

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NUTRITION

Protein

38.1g

Fat

22.4g

Carbs

10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup Shredded Green Cabbage

0.25 cup Shredded Carrot

2 tbsp Nonfat Plain Greek Yogurt

2 Romaine Lettuce Leaves

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Pinch of Salt and Black Pepper

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PREPARATION

1
In a bowl, combine the shredded green cabbage and shredded carrot.
2
In a small separate bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper to create a creamy dressing.
3
Pour the dressing over the shredded vegetables and toss until evenly coated to form the cabbage slaw.
4
Warm the pulled pork if necessary and season lightly with salt and pepper.
5
Lay out the romaine lettuce leaves and spoon a generous portion of pulled pork onto each leaf.
6
Top the pork with a serving of the creamy cabbage slaw, and serve immediately.