YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Burrito with Cheddar
Start your day with this vibrant breakfast burrito featuring fluffy egg whites, a crisp slice of turkey bacon, a sprinkle of melted cheddar, and a medley of avocado and hash browns. Wrapped in a soft whole wheat tortilla and enhanced with a drizzle of olive oil and fresh salsa, this burrito offers satisfying textures and vibrant flavors while keeping your macros in check.
INGREDIENTS
1 cup Egg Whites (243g)
1 slice Turkey Bacon (28g)
1/8 cup shredded Cheddar Cheese (14g)
1 whole Wheat Tortilla (approx. 50g)
1/2 medium Avocado (approx. 100g)
1/2 cup Hash Browns (approx. 75g)
2 teaspoons Olive Oil (approx. 9g)
1/4 cup Salsa (approx. 60g)
PREPARATION
Preheat a non-stick skillet over medium heat and lightly spray with cooking spray if desired.
Add the turkey bacon to the skillet and cook until it becomes crispy, turning once. Once cooked, remove and set aside on a paper towel to drain.
In the same skillet, pour in the egg whites and gently scramble until they are just set but still soft. Season lightly with salt and pepper if desired.
Warm the whole wheat tortilla in another skillet or microwave until pliable.
Assemble your burrito by spreading the shredded cheddar cheese evenly on the tortilla. Add the scrambled egg whites, placing the crispy turkey bacon over them.
Layer on the hash browns, followed by slices of avocado. Drizzle the olive oil evenly over the filling.
Top with a spoonful of salsa, then gently roll up the tortilla, tucking in the sides as you roll to form a tight burrito.
Optionally, place the assembled burrito back in the skillet for 1-2 minutes per side to warm through and crisp up the tortilla slightly before serving.