Healthy Banana Nut Protein Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Banana Nut Protein Bread

YOUR SOLIN GENERATED RECIPE

Healthy Banana Nut Protein Bread

Enjoy a moist and flavorful protein-packed banana nut bread that’s perfect as a meal or snack. This wholesome loaf features ripe bananas, double scoop of whey protein, and a hint of warm cinnamon, balanced with the rich tang of nonfat Greek yogurt and crunchy walnuts, making it an ideal choice for clean eating while fueling your body for active days.

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NUTRITION

817kcal
Protein
78.4g
Fat
25.9g
Carbs
73g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Banana

2 scoops Whey Protein Isolate

1/2 cup Oat Flour

2 large Eggs

1/4 cup Nonfat Greek Yogurt

1/8 cup Chopped Walnuts

1/2 tsp Baking Soda

1/2 tsp Ground Cinnamon

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large mixing bowl, mash the ripe banana until smooth. Add in the eggs and nonfat Greek yogurt, mixing until well combined.

  • 3

    Stir in the whey protein isolate and oat flour until the batter is smooth. Avoid overmixing to prevent a dense texture.

  • 4

    Fold in the chopped walnuts, baking soda, ground cinnamon, and a pinch of salt until evenly distributed.

  • 5

    Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice into two generous servings for a balanced meal option.

Healthy Banana Nut Protein Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Banana Nut Protein Bread

YOUR SOLIN GENERATED RECIPE

Healthy Banana Nut Protein Bread

Enjoy a moist and flavorful protein-packed banana nut bread that’s perfect as a meal or snack. This wholesome loaf features ripe bananas, double scoop of whey protein, and a hint of warm cinnamon, balanced with the rich tang of nonfat Greek yogurt and crunchy walnuts, making it an ideal choice for clean eating while fueling your body for active days.

NUTRITION

817kcal
Protein
78.4g
Fat
25.9g
Carbs
73g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Banana

2 scoops Whey Protein Isolate

1/2 cup Oat Flour

2 large Eggs

1/4 cup Nonfat Greek Yogurt

1/8 cup Chopped Walnuts

1/2 tsp Baking Soda

1/2 tsp Ground Cinnamon

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large mixing bowl, mash the ripe banana until smooth. Add in the eggs and nonfat Greek yogurt, mixing until well combined.

  • 3

    Stir in the whey protein isolate and oat flour until the batter is smooth. Avoid overmixing to prevent a dense texture.

  • 4

    Fold in the chopped walnuts, baking soda, ground cinnamon, and a pinch of salt until evenly distributed.

  • 5

    Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice into two generous servings for a balanced meal option.