YOUR SOLIN GENERATED RECIPE
Creamy Protein Chia Pudding with Mixed Berries
Indulge in a velvety, plant-powered dessert that melds the smooth texture of chia pudding with the vibrant burst of mixed berries. This whole foods, plant-based treat offers a creamy consistency enriched with pea protein, wrapped in a light almond milk base and garnished with fresh berries for an irresistible, naturally sweet finish.
INGREDIENTS
1 cup Unsweetened Almond Milk
2 tbsp Chia Seeds
1.5 scoops Pea Protein Powder
1/2 cup Mixed Berries
PREPARATION
In a medium bowl, whisk the unsweetened almond milk with the pea protein powder until smooth and well combined.
Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
Cover the bowl and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to expand and form a pudding-like texture.
Before serving, gently stir the pudding and fold in the mixed berries for a burst of freshness.
Serve chilled and enjoy a creamy, protein-packed dessert that satisfies both your sweet craving and nutritional goals.