YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Enjoy a light, velvety mousse bursting with fresh berry tang, where the creaminess of nonfat Greek yogurt meets the sweet boost of honey and the power of whey protein. This refreshing dessert not only satisfies your sweet tooth but also supports your protein goals with each spoonful.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (170g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
2 tbsp Honey (42g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and the vanilla whey protein powder.
Stir thoroughly until the protein powder is completely blended into the yogurt, resulting in a uniformly smooth mixture.
Mix in the honey until fully incorporated, sweetening the mousse naturally.
Gently fold in the mixed berries to retain their shape and freshness.
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Spoon into dessert dishes and enjoy a light, protein-packed treat.