Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty yet light scramble that combines fluffy eggs, creamy cottage cheese, crisp turkey bacon, and fresh spinach—all lightly sautéed to create a satisfying breakfast with a perfect balance of protein and flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
31.9g
Fat
28.1g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add 2 teaspoons of olive oil.

  • 2

    Crisp the turkey bacon by placing the slices in the skillet. Cook until they’re browned, about 3-4 minutes per side, then remove and chop or crumble them.

  • 3

    In the same skillet, add the fresh spinach and sauté until wilted, about 1-2 minutes.

  • 4

    In a bowl, whisk together the eggs and low-fat cottage cheese until combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently to scramble. Cook until the eggs are just set, about 2-3 minutes.

  • 6

    Fold in the chopped turkey bacon and stir until evenly distributed.

  • 7

    Serve immediately and enjoy your nutritious breakfast!

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty yet light scramble that combines fluffy eggs, creamy cottage cheese, crisp turkey bacon, and fresh spinach—all lightly sautéed to create a satisfying breakfast with a perfect balance of protein and flavor.

NUTRITION

407kcal
Protein
31.9g
Fat
28.1g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Olive Oil

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add 2 teaspoons of olive oil.

  • 2

    Crisp the turkey bacon by placing the slices in the skillet. Cook until they’re browned, about 3-4 minutes per side, then remove and chop or crumble them.

  • 3

    In the same skillet, add the fresh spinach and sauté until wilted, about 1-2 minutes.

  • 4

    In a bowl, whisk together the eggs and low-fat cottage cheese until combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently to scramble. Cook until the eggs are just set, about 2-3 minutes.

  • 6

    Fold in the chopped turkey bacon and stir until evenly distributed.

  • 7

    Serve immediately and enjoy your nutritious breakfast!