YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Green Beans and Mashed Sweet Potato
Savor a perfectly seared salmon paired with vibrant steamed green beans and creamy mashed sweet potato. This dish is a balanced combination of tender, flavorful salmon complemented by fresh, crunchy vegetables and smooth, comforting mashed sweet potato.
INGREDIENTS
6 oz Salmon Fillet
1 cup Green Beans
½ medium Sweet Potato
PREPARATION
Pat the salmon fillet dry and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat. Once hot, add the salmon skin-side down and sear for about 3-4 minutes, then flip and cook for another 3-4 minutes until the fish is just cooked through.
Meanwhile, steam the green beans by placing them in a steamer basket over boiling water for about 4-5 minutes until tender but still crisp.
For the mashed sweet potato, peel and cube the sweet potato. Boil the cubes in lightly salted water until tender (about 10-12 minutes), then drain and mash until smooth. Season with a pinch of salt and pepper as desired.
Plate the seared salmon alongside a serving of steamed green beans and a scoop of mashed sweet potato. Enjoy while warm.