Name: Silky Chocolate Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 0.33 scoop Chocolate Whey Protein Powder (approx. 10g); 1 tsp Unsweetened Cocoa Powder; 1 tbsp Sliced Almonds; 1 tbsp Chia Seeds; 1 tsp Almond Butter

Silky Chocolate Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Greek Yogurt Protein Pudding

Indulge in a smooth, decadent chocolate protein pudding that surprises with its creamy texture and balanced taste. This dessert marries nonfat Greek yogurt with a hint of cocoa and a burst of crunch from almonds and chia seeds, perfect for satisfying your sweet tooth while meeting your protein goals.

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NUTRITION

Protein

32g

Fat

11.5g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder (approx. 10g)

1 tsp Unsweetened Cocoa Powder

1 tbsp Sliced Almonds

1 tbsp Chia Seeds

1 tsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.
2
Mix the ingredients thoroughly until the cocoa and protein powder are fully incorporated, ensuring a smooth consistency.
3
Gently fold in the sliced almonds and chia seeds, reserving a few almonds for garnish if desired.
4
Drizzle the almond butter over the mixture and give a light stir to incorporate.
5
Chill the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
6
Serve chilled, garnished with the remaining sliced almonds if desired, and enjoy your silky, protein-packed chocolate pudding.