YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Creamy Dressing and Crispy Romaine
Savor a delightful Caesar salad reimagined with grilled chicken breast, fresh crisp romaine lettuce, and a creamy, tangy Greek yogurt dressing. A sprinkle of aged Parmesan and whole-grain croutons add texture and a burst of savory flavor to each bite, making this dish a balanced and satisfying meal for lunch or dinner.
INGREDIENTS
4 ounces Grilled Chicken Breast
2 cups Romaine Lettuce
2 tablespoons Greek Yogurt Caesar Dressing
2 tablespoons Grated Parmesan Cheese
1 ounce Whole Grain Croutons
PREPARATION
Preheat the grill to medium-high heat and lightly season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side until cooked through and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
In a large bowl, toss the chopped romaine lettuce with Greek yogurt Caesar dressing until evenly coated.
Add the sliced chicken on top of the dressed lettuce, then sprinkle grated Parmesan cheese and whole grain croutons over the salad.
Toss gently if desired, and serve immediately to enjoy the crisp texture and creamy dressing.