Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 3/4 cup Mixed Berries; 1.25 tbsp Chia Seeds; 1 tbsp Honey; 1 dash Almond Extract (Optional); 1 sprig Fresh Mint Leaves (Garnish)

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luscious, creamy mousse that perfectly balances tangy nonfat Greek yogurt with a hint of vanilla whey protein, naturally sweetened with honey and enlivened by vibrant mixed berries and a subtle crunch from chia seeds. A refreshing dessert that satisfies both your sweet tooth and your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.1g

Fat

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

3/4 cup Mixed Berries

1.25 tbsp Chia Seeds

1 tbsp Honey

1 dash Almond Extract (Optional)

1 sprig Fresh Mint Leaves (Garnish)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and half scoop of vanilla whey protein powder.
2
Add in the chia seeds and honey along with a dash of almond extract. Mix thoroughly until the ingredients are well incorporated.
3
Gently fold in the mixed berries, being careful to keep some berries whole for texture and visual appeal.
4
Spoon the mousse into serving dishes, then chill in the refrigerator for at least 30 minutes to allow the mixture to thicken slightly.
5
Garnish with fresh mint leaves before serving for an extra pop of flavor and color.