YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and satisfying lunch featuring juicy grilled chicken breast paired with light, fluffy quinoa and tender steamed broccoli drizzled with a hint of extra virgin olive oil. This dish offers a harmonious blend of lean protein, wholesome grains, and nutrient-packed greens to energize your day.
INGREDIENTS
4 oz Chicken Breast
½ cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa according to the package instructions.
Steam the broccoli until it is bright green and tender, about 5 minutes.
Once steamed, transfer the broccoli to a bowl and drizzle with the extra virgin olive oil, tossing gently.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.