Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxuriously smooth and tangy protein pudding that marries the creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries. A light sprinkle of chopped almonds adds a delightful crunch, making this dessert not only delicious but also perfectly balanced for your nutrition goals.

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NUTRITION

275kcal
Protein
30.5g
Fat
8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

150 grams Plain Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Powder

75 grams Mixed Berries

15 grams Chopped Almonds

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and vanilla extract, stirring until smooth.

  • 2

    Add the vanilla whey protein powder to the yogurt mixture and whisk thoroughly to eliminate any lumps.

  • 3

    Gently fold in the mixed berries until evenly distributed.

  • 4

    Transfer the pudding into a serving dish and sprinkle the chopped almonds evenly over the top.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld, then serve chilled.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxuriously smooth and tangy protein pudding that marries the creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries. A light sprinkle of chopped almonds adds a delightful crunch, making this dessert not only delicious but also perfectly balanced for your nutrition goals.

NUTRITION

275kcal
Protein
30.5g
Fat
8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

150 grams Plain Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Powder

75 grams Mixed Berries

15 grams Chopped Almonds

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and vanilla extract, stirring until smooth.

  • 2

    Add the vanilla whey protein powder to the yogurt mixture and whisk thoroughly to eliminate any lumps.

  • 3

    Gently fold in the mixed berries until evenly distributed.

  • 4

    Transfer the pudding into a serving dish and sprinkle the chopped almonds evenly over the top.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld, then serve chilled.