YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Enjoy a luxuriously smooth and tangy protein pudding that marries the creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries. A light sprinkle of chopped almonds adds a delightful crunch, making this dessert not only delicious but also perfectly balanced for your nutrition goals.
INGREDIENTS
150 grams Plain Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Powder
75 grams Mixed Berries
15 grams Chopped Almonds
1 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the plain nonfat Greek yogurt and vanilla extract, stirring until smooth.
Add the vanilla whey protein powder to the yogurt mixture and whisk thoroughly to eliminate any lumps.
Gently fold in the mixed berries until evenly distributed.
Transfer the pudding into a serving dish and sprinkle the chopped almonds evenly over the top.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld, then serve chilled.