Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

Enjoy a vibrant and wholesome lunch featuring tender grilled chicken breast paired with fluffy quinoa and a zesty crunchy cabbage slaw, accented with creamy avocado and a bright, lemon-infused olive oil dressing. This balanced dish offers a refreshing mix of textures and flavors, perfect for a nourishing midday meal.

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NUTRITION

532kcal
Protein
34.1g
Fat
26.6g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.75 cup Cooked Quinoa

1 cup Shredded Green Cabbage

0.25 medium Avocado

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a bowl, combine the shredded cabbage and diced avocado.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Toss the cabbage and avocado with the dressing until well combined.

  • 7

    Plate the cooked quinoa, top with sliced grilled chicken breast, and serve alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

Enjoy a vibrant and wholesome lunch featuring tender grilled chicken breast paired with fluffy quinoa and a zesty crunchy cabbage slaw, accented with creamy avocado and a bright, lemon-infused olive oil dressing. This balanced dish offers a refreshing mix of textures and flavors, perfect for a nourishing midday meal.

NUTRITION

532kcal
Protein
34.1g
Fat
26.6g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.75 cup Cooked Quinoa

1 cup Shredded Green Cabbage

0.25 medium Avocado

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a bowl, combine the shredded cabbage and diced avocado.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Toss the cabbage and avocado with the dressing until well combined.

  • 7

    Plate the cooked quinoa, top with sliced grilled chicken breast, and serve alongside the crunchy cabbage slaw.