Teriyaki Glazed Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Vegetables

Enjoy tender, flavorful salmon glazed in a homemade teriyaki sauce, perfectly paired with a medley of roasted vegetables. This dish offers a delightful balance of savory, sweet, and fresh garden flavors, making it a satisfying meal choice for any time of day.

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NUTRITION

416kcal
Protein
35.4g
Fat
23.1g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

0.5 cup Broccoli florets

0.5 cup Red Bell Pepper, sliced

0.5 cup Zucchini, sliced

1 tsp Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together soy sauce, honey, grated ginger, minced garlic, and lemon juice to create the teriyaki marinade.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush half of the teriyaki marinade over the top of the salmon.

  • 4

    In a separate bowl, toss the broccoli, red bell pepper, and zucchini with olive oil and a pinch of salt and pepper.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for approximately 12-15 minutes, or until the salmon is cooked through and the vegetables are tender and slightly caramelized.

  • 7

    In the final minutes of baking, brush the salmon with the remaining teriyaki glaze for an extra burst of flavor.

  • 8

    Remove from oven and let rest for a couple of minutes before serving.

Teriyaki Glazed Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Vegetables

Enjoy tender, flavorful salmon glazed in a homemade teriyaki sauce, perfectly paired with a medley of roasted vegetables. This dish offers a delightful balance of savory, sweet, and fresh garden flavors, making it a satisfying meal choice for any time of day.

NUTRITION

416kcal
Protein
35.4g
Fat
23.1g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

0.5 cup Broccoli florets

0.5 cup Red Bell Pepper, sliced

0.5 cup Zucchini, sliced

1 tsp Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together soy sauce, honey, grated ginger, minced garlic, and lemon juice to create the teriyaki marinade.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush half of the teriyaki marinade over the top of the salmon.

  • 4

    In a separate bowl, toss the broccoli, red bell pepper, and zucchini with olive oil and a pinch of salt and pepper.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for approximately 12-15 minutes, or until the salmon is cooked through and the vegetables are tender and slightly caramelized.

  • 7

    In the final minutes of baking, brush the salmon with the remaining teriyaki glaze for an extra burst of flavor.

  • 8

    Remove from oven and let rest for a couple of minutes before serving.