YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Taco Bowl with Fresh Salsa and Creamy Avocado
Savor a vibrant and nourishing taco bowl that brings together seasoned lean ground turkey, hearty black beans, fresh homemade salsa bursting with tomatoes and zesty lime, and a dollop of creamy avocado. Ideal for lunch or dinner, this bowl is both satisfying and balanced, delivering robust flavors and textures in every bite.
INGREDIENTS
6 oz Lean Ground Turkey
1/2 cup Black Beans
1/4 Avocado
1/2 cup Fresh Tomato Salsa
1/4 cup Diced Red Bell Pepper
2 tbsp Diced Red Onion
1 tbsp Lime Juice
1 tbsp Fresh Cilantro
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with a pinch of salt, pepper, cumin, and chili powder if desired.
Cook the turkey, breaking it up into small pieces, until it is browned and cooked through, about 7-8 minutes.
While the turkey is cooking, prepare the fresh salsa by combining diced tomatoes (if using additional diced tomatoes outside the salsa), red bell pepper, red onion, lime juice, and chopped cilantro in a bowl. Mix well.
Warm the black beans in a small pot or microwave until heated through.
Assemble your taco bowl by placing the cooked turkey at the bottom. Top with warmed black beans, a generous spoonful of fresh salsa, and diced avocado.
Garnish with additional fresh cilantro if desired and serve immediately.